ORANGE ESSENCE OIL Oil produced by cells within the rind of an orange fruit. It is extracted as a by-product of orange juice production by distillation. Fruit Varieties: Citrus Sinensis Legal Classification: 100% Orange oil Process/Storage: Ambient (10°C – 30°C) Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
ORANGE OIL Orange oil produced by cells within the rind of an orange fruit. It is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. Fruit Varieties: Citrus sinensis Legal Classification: 100% Orange oil Process/Storage: Ambient (10°C – 30°C) Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
50 & 65 BRIX ORANGE CONCENTRATE Comminuted base prepared from the juice expressed from the endocarp of whole sound mature oranges free from foreign matter. Fruit Varieties: Citrus sinensis and Valencia Legal Classification: 100% Juice concentrate Process/Storage: Pasteurized, Preserved, Ambient (10°C – 30°C) Container Type: 200lt Drum – 230 KG Shelf Life: 12 months Ambient Temp /18 months 4 – 10°C
