Formulated for finger-licking chicken wings or ribs, this family favourite is a braai must-have. Coat meat generously to spread a thick, sweet and sticky sauce that carries just the right amount of tang and smokiness. Add the finishing touch to most traditionally grilled meats, like beef or pork ribs and chicken. For best results, pre-marinate meat and then reapply sauce during the cooking process. Available in 375ml 1 Litre, 2 Litre and 5 Litre
