Moreda bags are built to be your stylish staples, your classic fashion pieces and your functional favorites. Our designers combine high-quality materials with unique details and silhouettes to create bags that go beyond storage.
Our expertly crafted handbags and purses are created with all the color, rich leathers and attention to detail that you want.
Make a bold statement with this medium executive Laptop bag crafted from genuine tan and army green leather. Effortlessly modern Laptop bag, its easy top handles provide convenient carrying options for office or travel.
We are always looking for the newest boldest styles that adds that little extra sparkle to help you stand out from the crowd yet classy. Product : SOKO MINI
14 TO 16 BRIX MANGO PUREE A thick golden yellow to orange yellow coloured puree/pulp characteristic of ripe mangoes. Fruit Varieties: Kent / Tommy Atkins / Sensation / Zill Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled Container Type: 210lt Drum – 180 KG Shelf Life: 12 months Ambient temperatures
Puree prepared from the juice expressed from the endocarp of whole sound mature Granadilla free from foreign matter. Fruit Varieties: Passiflora edulis Legal Classification: 100% Juice puree Process/Storage: Pasteurized, Ambient (10°C – 30°C) Container Type: 200lt Drum – 210 KG Shelf Life: 12 months Ambient temperatures /18 months 4 – 10°C
8 TO 10 BRIX GUAVA PUREE A thick pink red colored puree/pulp characteristic of ripe guavas. Fruit Varieties: Hard firm ripe Guavas Legal Classification: 100% Guava Puree Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
28 TO 30 BRIX TOMATO PASTE A thick brick red coloured Hot Break concentrated paste characteristic of ripe tomatoes. Fruit Varieties: Chibili / HTX 24 / Star 9600 / Pietrorossa Legal Classification: 28 Brix tomato paste(Hot or cold) Process/Storage: Pasteurized, Ambient (10°C – 30°C) Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
RED GRAPEFRUIT OIL Red Grape oil produced by cells within the rind of a Red grapefruit. It is extracted as a by-product of Red grapefruit juice production by centrifugation, producing a cold-pressed oil. Fruit Varieties: Citrus Paradisi Legal Classification: 100% Red grapefruit oil Process/Storage: Ambient (10°C – 30°C) Container Type: 210lt Drum – 180 KG Shelf Life: 12 months Ambient temperatures
ORANGE ESSENCE OIL Oil produced by cells within the rind of an orange fruit. It is extracted as a by-product of orange juice production by distillation. Fruit Varieties: Citrus Sinensis Legal Classification: 100% Orange oil Process/Storage: Ambient (10°C – 30°C) Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
ORANGE OIL Orange oil produced by cells within the rind of an orange fruit. It is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. Fruit Varieties: Citrus sinensis Legal Classification: 100% Orange oil Process/Storage: Ambient (10°C – 30°C) Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
58 & 65 BRIX GRAPEFRUIT CONCENTRATE Concentrate prepared from the juice expressed from the endocarp of whole sound mature Ruby red grapefruit free from foreign matter. Processing temperature assure good cloud stability. The reconstituted juice shall have good colour and flavour. Fruit Varieties: Citrus Paradisi Legal Classification: 100% Juice concentrate Process/Storage: Pasteurized, Frozen Container Type: 200lt Drum – 260 KG Shelf Life: 36 months @ – 18°C
30 BRIX LEMON CONCENTRATE Concentrate prepared from the juice expressed from the endocarp of whole sound mature lemons free from foreign matter. Fruit Varieties: Citrus limon Legal Classification: 100% Juice concentrate Process/Storage: Pasteurized, Preserved, Ambient (10°C – 30°C) Container Type: 200lt Drum – 230 KG Shelf Life: 12 months Ambient Temp /18 months 4 – 10°C
50 & 65 BRIX ORANGE CONCENTRATE Comminuted base prepared from the juice expressed from the endocarp of whole sound mature oranges free from foreign matter. Fruit Varieties: Citrus sinensis and Valencia Legal Classification: 100% Juice concentrate Process/Storage: Pasteurized, Preserved, Ambient (10°C – 30°C) Container Type: 200lt Drum – 230 KG Shelf Life: 12 months Ambient Temp /18 months 4 – 10°C
Lenara dried guava is made from local guava fruit. An orchard of TSG2 guava was established at Lenara farm near Shangani primarily for production of fruit for processing. TSG2 is an improved variety of Fan Retief (the common pink fleshed guava) with larger fruit and similar fruit flesh to fruit breadth ratio. This product is made from guava, sugar and lemon or lime juice only. No colorants or preservatives are added. Freshly squeezed lemon/lime juice is used as an antidarkening and antimicrobial treatment in place of sodium metabisulphite, to cater for people who are sensitive to sulphur and sulphite containing products. Since the product is naturally air dried with no sulphur dioxide, it will darken over time BUT this will not alter its flavour. Only 6% sugar is added during the drying process, which is necessary to obtain a texture that is soft enough to chew when dry. Lenara dried guava is tartly sweet and is a healthy alternative snack to candy. It has high levels of folic acid, potassium, dietary fiber, and vitamins C and A. Shelf Life This product will maintain its quality for up to six months with proper storage. Packaging: 50g pieces in clear cello bags or clear stand-up pouches. Bulk sold in kilograms
• No colorants or preservatives are added. • Freshly squeezed lemon/lime juice is used as an antidarkening and antimicrobial treatment in place of sodium metabisulphite, to cater for people who are sensitive to sulphur and sulphite containing products. • Since the product is naturally air dried with no sulphur dioxide, it will darken over time BUT this will not alter its flavour. • Sold in 50g clear stand-up pouches and bulk sold in kilograms
