28 TO 30 BRIX TOMATO PASTE A thick brick red coloured Hot Break concentrated paste characteristic of ripe tomatoes. Fruit Varieties: Chibili / HTX 24 / Star 9600 / Pietrorossa Legal Classification: 28 Brix tomato paste(Hot or cold) Process/Storage: Pasteurized, Ambient (10°C – 30°C) Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
30 BRIX LEMON CONCENTRATE Concentrate prepared from the juice expressed from the endocarp of whole sound mature lemons free from foreign matter. Fruit Varieties: Citrus limon Legal Classification: 100% Juice concentrate Process/Storage: Pasteurized, Preserved, Ambient (10°C – 30°C) Container Type: 200lt Drum – 230 KG Shelf Life: 12 months Ambient Temp /18 months 4 – 10°C
