VARIANTS: Orange, Tropical punch, Mango, Strawberry, Pineapple STORAGE: Always keep chilled. DO NOT FREEZE. SHELF LIFE: 30 days
14 TO 16 BRIX MANGO PUREE A thick golden yellow to orange yellow coloured puree/pulp characteristic of ripe mangoes. Fruit Varieties: Kent / Tommy Atkins / Sensation / Zill Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled Container Type: 210lt Drum – 180 KG Shelf Life: 12 months Ambient temperatures
8 TO 10 BRIX GUAVA PUREE A thick pink red colored puree/pulp characteristic of ripe guavas. Fruit Varieties: Hard firm ripe Guavas Legal Classification: 100% Guava Puree Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
28 TO 30 BRIX TOMATO PASTE A thick brick red coloured Hot Break concentrated paste characteristic of ripe tomatoes. Fruit Varieties: Chibili / HTX 24 / Star 9600 / Pietrorossa Legal Classification: 28 Brix tomato paste(Hot or cold) Process/Storage: Pasteurized, Ambient (10°C – 30°C) Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
