14 TO 16 BRIX MANGO PUREE A thick golden yellow to orange yellow coloured puree/pulp characteristic of ripe mangoes. Fruit Varieties: Kent / Tommy Atkins / Sensation / Zill Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled Container Type: 210lt Drum – 180 KG Shelf Life: 12 months Ambient temperatures
Puree prepared from the juice expressed from the endocarp of whole sound mature Granadilla free from foreign matter. Fruit Varieties: Passiflora edulis Legal Classification: 100% Juice puree Process/Storage: Pasteurized, Ambient (10°C – 30°C) Container Type: 200lt Drum – 210 KG Shelf Life: 12 months Ambient temperatures /18 months 4 – 10°C
8 TO 10 BRIX GUAVA PUREE A thick pink red colored puree/pulp characteristic of ripe guavas. Fruit Varieties: Hard firm ripe Guavas Legal Classification: 100% Guava Puree Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
