14 TO 16 BRIX MANGO PUREE A thick golden yellow to orange yellow coloured puree/pulp characteristic of ripe mangoes. Fruit Varieties: Kent / Tommy Atkins / Sensation / Zill Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled Container Type: 210lt Drum – 180 KG Shelf Life: 12 months Ambient temperatures
• No colorants or preservatives are added. • Freshly squeezed lemon/lime juice is used as an antidarkening and antimicrobial treatment in place of sodium metabisulphite, to cater for people who are sensitive to sulphur and sulphite containing products. • Since the product is naturally air dried with no sulphur dioxide, it will darken over time BUT this will not alter its flavour. • Sold in 50g clear stand-up pouches and bulk sold in kilograms
