Fiery hot alternative to the Mild Curry for a more spicy eastern flavour. L 33cm, W 19cm, H 20cm; Weight 3.5kgs
Our chilli sauce – or “M(h)iri Piri” as it’s called in Zimbabwe – is a BIG-TASTING blend of ingredients to compliment the burn of the famous Bird’s Eye Chilli. With hints of coriander and garlic, this universal chilli sauce will kick any meal up a notch. Breakfast, lunch, dinner and everything in between! – Ingredients: Water, Sugar, Salt, Onion, Cayenne, White Pepper, Garlic, Coriander, Bird’s Eye chilli, Acetic acid, Food colouring, Preserved with Sodium Benzonate.
