Puree prepared from the juice expressed from the endocarp of whole sound mature Granadilla free from foreign matter. Fruit Varieties: Passiflora edulis Legal Classification: 100% Juice puree Process/Storage: Pasteurized, Ambient (10°C – 30°C) Container Type: 200lt Drum – 210 KG Shelf Life: 12 months Ambient temperatures /18 months 4 – 10°C
