Fiery eastern tang, rich in colour and ideal for meat dishes. Packed as: 96 x 50g Box dimensions: L 70cm, W 25cm, H 17cm; Weight 5.8kgs
Our chilli sauce – or “M(h)iri Piri” as it’s called in Zimbabwe – is a BIG-TASTING blend of ingredients to compliment the burn of the famous Bird’s Eye Chilli. With hints of coriander and garlic, this universal chilli sauce will kick any meal up a notch. Breakfast, lunch, dinner and everything in between! – Ingredients: Water, Sugar, Salt, Onion, Cayenne, White Pepper, Garlic, Coriander, Bird’s Eye chilli, Acetic acid, Food colouring, Preserved with Sodium Benzonate.
Our aromatic Sweet Chilli Sauce, with just the right balance of sweetness and chilli, has a multitude of uses. Add a generous dash to burgers and subs, mix into stir fries for an extra dimension of flavour, or use it as a delicious dipping sauce for spring rolls and other cocktail snacks. We are proud to say that our sweet chilli recipe goes well with almost anything – chicken, beef, pork, fish and cheese! It also adds a lovely warm chilli tang to marinades and salad dressings. Available in 375ml 1 Litre, 2 Litre and 5 Litre
