ORANGE OIL Orange oil produced by cells within the rind of an orange fruit. It is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. Fruit Varieties: Citrus sinensis Legal Classification: 100% Orange oil Process/Storage: Ambient (10°C – 30°C) Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
Strawberry Eclairs Ingredients – Glucose, Sugar, Milk Solids, Hydrogenated Vegetable Oil, Permitted Flavours and Colours
African Black Soap Face and Neck Scrub formulated with essential nutrients to enhance your skins natural complexion and texture by cleansing and exfoliating the skin with anti fungal and antibacterial properties.
Cooking made easy...No need to boil beans all day, we bring to you Precooked Sugar Beans...All you have to do is add your relish and dinner is served.😋 #tonvanbrands #convenience #foodies #sugarbeans
