Puree prepared from the juice expressed from the endocarp of whole sound mature Granadilla free from foreign matter.
Fruit Varieties: Passiflora edulis
Legal Classification: 100% Juice puree
Process/Storage: Pasteurized, Ambient (10°C – 30°C)
Container Type: 200lt Drum – 210 KG
Shelf Life: 12 months Ambient temperatures /18 months 4 – 10°C