8 TO 10 BRIX GUAVA PUREE
A thick pink red colored puree/pulp characteristic of ripe guavas.
Fruit Varieties: Hard firm ripe Guavas
Legal Classification: 100% Guava Puree
Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled
Container Type: 210lt Drum – 180-182 KG
Shelf Life: 12 months Ambient temperatures