8 TO 10 BRIX GUAVA PUREE A thick pink red colored puree/pulp characteristic of ripe guavas. Fruit Varieties: Hard firm ripe Guavas Legal Classification: 100% Guava Puree Process/Storage: Pasteurized, Ambient (10°C – 30°C), Aseptically filled Container Type: 210lt Drum – 180-182 KG Shelf Life: 12 months Ambient temperatures
Mildly hot curry that adds rich golden colour to an aromatic dish. L 33cm, W 19cm, H 20cm; Weight 3.5kgs
Shortbread biscuits Wheat flour, Vegetable Oil, Glucose, Sugar, Salt, Ammonium Bicarbonate (E503), Sodium Bicarbonate (E500), Sodium Acid Pyrophosphate (E452), and Permitted Flavours)
